Hooray for killer German food and traditions!Last week we made killer spatzle with chicken. and this week to make things even more wild and German we made BayerischesKraut and Bratwurst with hard rolls and Gurkesalat. It was one metric awesome. I'm not gonna lie. I was a little scared of the giant brewing pot of cabbage, apple adn onion... but it turned out wicked good. hooray for German traditions!